Back to the Range: Why Young Black Country Cooks Are Digging Out Nan's Recipes and Leaving the Deliveroo Bag at the Door
Something's cooking in Black Country kitchens — and for once, it ay a ready meal. A new generation of young locals are swapping screen-tapped takeaways for cast iron pans and recipe cards written in their nan's handwriting, rediscovering the flavours of the region as both a cost-saving move and a full-blown act of cultural pride. We got stuck in.